Monetizing a restaurant podcast during a pandemic

Last updated on March 3rd, 2021

Monetizing a restaurant podcast during a pandemic

In this creator’s spotlight episode, Matt talks with Chip Klose of the Restaurant Strategy podcast. Today’s topics are all about audience and monetization. Matt and Chip talk about Chip’s incredible achievement at creating over a hundred episodes and the lessons he has learned from that success. Chip also goes over what it means to be a content creator, how to monetize a podcast in the midst of a pandemic, and the most important thing to remember while you create content and make decisions about your podcast. Chip Klose is passionate about giving his audience value, being consistent, and about building trust.

If you have any questions about this episode or want to get some of the resources we mentioned, head over to And as always, if you’re enjoying the show please share it with someone who you think would enjoy it as well. It is your continued support that will help us continue to help others. Thank you so much! 

Today you’ll learn about:

  •  Lessons on consistency after a hundred episodes
    • Setting goals for yourself
  • Chip’s words of advice for new podcasters
  • What it means to be a “content creator”
  • Understanding the value of the audience
  • Chip’s ABCDs of marketing
  • Building an audience within and outside of a niche
  • Content that Chip looks up to
  • Passive income streams and giving audiences value
  • How Restaurant Strategy is helping restaurant owners during the pandemic
  • Sponsorships and building trust with your audience


Restaurant Strategy Podcast: 

Chip Klose’s website:

Castos Academy: 

Castos, private podcast: 

Castos, website:

Castos, YouTube:  

Clubhouse video:

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