[Show of the Week] Chocolate Fascination with Brian Ruggles
Today we’re excited to highlight a show all about the delicious world of chocolate and the hidden communities behind it! Taking a deeper look into the creation of craft chocolate …
PH027: Jason Chicola of Rev.com and Temi.com
Jason Chicola is the CEO of Rev.com and Temi.com, two widely used transcription services. Podcasters are increasingly finding a need for transcripts of their episodes. There are a lot of …
PH026: Ben and Dawn of EctoCast
Ben and Dawn are here today to talk about their Ghostbusters RPG (role-playing game) podcast. This podcast is called EctoCast. It goes without saying that Dawn and Ben are part …
[Show of the Week] States of Crime with Ryan Towry
Today we’re excited to highlight a show from one of the super-popular genres in podcasting: True Crime. Ever since the advent of Serial the rage has all been NCIS type …
[Show of the Week] Pickled Eggs and Cold Beer with Eric Drummond Smith and Jason Clayman
Welcome back to another installment of Show of the Week. Today we’re excited to highlight another great show from a Castos customer, and this time up is Eric Drummond Smith …
PH025: Andy Alsop of The Receptionist and The Check-In Podcast
Andy Alsop is the president and CEO of The Receptionist, an iPad based visitor management system. It is a tool that is designed to help companies maintain a positive interaction …
PH024: Michael Ashford of Fit Dad Fitness Podcast
Michael Ashford joins me today to discuss his podcast and business Fit Dad Fitness. Michael began his career as a journalist. After he got into the fitness space, he used …
[Show of the Week] The Lifetime Body Podcast
Welcome to a new series here at Castos where we are highlighting some of the best podcasts running on our platform, and some things we can learn from these great …
PH023: Nick Wignall of What Would My Shrink Say
Nick Wignall is the co-host to What Would My Shrink Say, a podcast that discusses therapy in a humorous and down-to-earth manner. The show is up to 11 episodes and …
